Visit Reyna Foods in the Strip District for authentic Mexican treats
By Ben Boskovich | Photography by Adam Milliron
As soon as I turned 21, it was a lock that every Monday night, you could find me and my friends at Mad Mex in State College, Big Azz Margaritas in our hands, large order of San Francisco wings in front of us, and of course, the all-important, bottomless baskets of tortilla chips and salsa in the middle of the table. I swear, we must have gone through two bags of tortilla chips every Monday, because we lived for those things. Little did I know, that the chips I looked forward to after class every Monday, came from my hometown.